4480 Paradise Road #1200 Las Vegas, NV P: 702.73.INDIA [4-6342] F: 702.735.6363 E: info@originindiarestaurant.com

Origin India Restaurant

Served daily from 3 p.m. until 11:30 p.m

Remember, you can always choose the degree of  the spice of your dish. Please just tell one of our staff if you would like your dishes to be mild, medium or hot!

All our dishes may contain traces of nuts.
All our dishes have no artificial color added.
A gratuity of 18% will be added to parties of 6 or more.
All major credit cards are accepted.
Minimum charge for food per person is $13 for all parties 4 or more.
All dishes with v are vegetarian.

   

Appetizers

Grilled Canadian rock lobster tail in ginger and chilli served on masale lobster, pottato tikki, corianger and mint chutney and mixed leaf salad 19.95

Tandoori black tiger shrimp infused in ajwain seed and kaffir lime with tamarind and raisin chutney and balsamic reduction 15

Filo-wrapped Atlantic fresh 'black pearl' sea scallops in fresh lime and chilli, crisp fried with beetroot and olive chutney 13

Tandoor roasted organic whole chicken leg marinated in exotic spices served with mint and corander chutney and mixed leaf salad 7

Should of lamb seekh kebab, finely ground with root spices, coated with red onion and mixed peppers, skewer-cooked in Tandoor, mint and corander sauce 9

Tandoor glazed doulble rib lamb rack marinated in yellow mustard and cream cheese served with tamarind chutney 12

Corn-fed chicken thigh tikka, marinated overnight in roasted cumin and chilli yogurt, served with coriander and basil sauce 9

Chicken chilli fry with spring onion and curry leaves. Served with red pepper reduction, tamarind sauce and cultured yogurt 9

Homemade paneer cheese tikka, stuffed with apricots and raisins, marinated in coriander and basil glazed in Tandoor, pickled red cabbage 7.50 v

Organic portabella mushrooms stuffed with masala potato and cheese dipped in ajwain glavored gram flour batter served with boondi yogut 7.5 v

Vegetable samosa - flaky pastry stuffed with potatoes and green pea served with tamarind and mint sauce, mixed salad 7 v

 

Pea shoots and pickle onion salad with crispy naan croutons   7 v

Indian style tossed green salad with coriander chilli vinaigrette   7 v

Cream of mixed vegetable soup fragranced with avocado oil   7 v

Chef’s special soup of the day   7 v

 

Roasted wild atlantic black cod loin marinated in pickling spices, served with *organic apple fennel salad, roasted beetroot and cod vinaigrette  25

Roasted striped bass marinated in coriander, cumin and lime zest served on garlic sauté spinach with
coriander vinaigrette and red pepper extrac 22

Seven spice marinated loin of milk-fed veal, oven roasted, served on lime zest infused broken wheat and lentil haleem  21

Moulard duck leg confit coated in ginger, garlic, cinnamon, honey and orange zest. Served with butter poached potato and sweet and sour kumquat marmalade 19.50

Origin India kebab platter of tiger prawn, organic chicken breast, and paneer cheese tikka and lamb kebab served with Punjabi black lentils  25

Southern Indian style diced lamb stir fry diced lamb stir fry with curry leaves, black mustard seeds, whole Kashmiri chilli and coconut, served with lemon rice  18

Rogan josh New Zealand lamb shank with sun dried ginger, tomato and Kashmiri chilli, served with
saffron rice  25

Old Delhi style corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce, served with pulao rice  16

Home style chicken curry scented with kaffir lime leaves, served with steamed *basmati rice 16

Grain-fed chicken breast stuffed with wild mushroom and black prunes, served with cashew nut korma sauce accentuated with truffle oil, served with pulao rice 17

Oven baked baby eggplant in Hyderabadi sesame, peanut sauce tempered with curry leaves, mustard seeds and whole red chillies. Served with lemon rice 13 v

Punjabi gram flour and vegetable dumplings in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafoetida. Served with steamed rice 12 v

CHEF'S TASTING MENU 
Five Courses, $45 per person
*Additional $30 for wine pairing 

TRADITIONAL DISHES SERVED FAMILY STYLE 

Tiger shrimp stir fried in onion and tomato savoury garlic sauce   22 

Fish of the day simmered in coconut milk and mustard sauce   19

Tandoori tiger shrimp masala in fenugreek flavoured creamy tomato makhani sauce   20

Classic lamb curry from Rajasthan cooked with fragrant spices and baby spinach   16

Southern Indian style diced lamb stir fry with curry leaves, black mustard seeds, whole Kashmiri chilli and coconut   16

Rogan josh New Zealand lamb shank with sun dried ginger, tomato and Kashmiri chilli   20

Old Delhi style corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce   13

Spinach and boneless chicken cooked with cumin, garlic and onions, finished with cream   13

Homestyle chicken curry scented with kaffir lime leaves, and smooth onion tomato sauce   13

Oven-baked baby eggplant in Hyderabadi sesame, peanut sauce tempered with curry leaves, mustard seeds and whole red chillies   11 v

Punjabi gram flour and vegetable dumpling in silky yoghurt sauce finished with whole *coriander seeds, chilli, cumin and asafetida   11 v

Diced homemade paneer cheese with chopped spinach tempered with cumin and garlic   12 v


Ordered as a Main Course - $11

Ordered as a Side Dish - $7 
 

Chana Massala
Garbanzo beans cooked with tomatoes and mild spices, served with butter Naan 

Punjabi Khadi
Punjabi gram flour and vegetable dumplings in silky yoghurt sauce finished with whole coriander seeds, chili, cumin and asafetida 

Dal Makhani
Whole black Urad lentils cooked with garlic, butter and cream 

Yellow Dal
Split yellow lentils cooked with garlic and cumin 

Aloo Gobi
A cooked mixture of potatoes, cauliflower and Indian spices 

Sag Aloo
A cooked mixture of curried spinach and potatoes 

Mattar Paneer
House-made Indian cheese blended with peas, onion and tomato flavored with cumin and garlic 

Sag Paneer
House-made Indian cheese and chopped spinach flavored with garlic and cumin 

Khadi Paneer
House-made Indian cheese and mixed bell pepper cooked in tomato sauce 

Mixed Vegetable Curry
Assorted mix vegetables cooked with onion, tomato sauce and tempered with cumin 

Bhindi Massala
Fresh cut okra cooked with diced onion and tomato and flavored with cumin seeds

BREAD

Sweet apricot and raisin naan   4 

Wild mushroom and truffle oil naan   4

Fresh garlic and coriander naan   4

Cheese and chilli naan   4

Lime scented keema naan   5

Layered paratha   4

Plain naan   2

Roti   2

Origin India bread basket   8

RICE & BIRYANIS
All rice dishes are made with basmati rice, which is grown in the foothills of the Himalayan mountains.

Lemon Rice 4
Pulao rice 4

Steamed Rice 3

Chicken, Lamb Biryanis 16
Vegetable Biryani 14

Basmati rice cooked with vegetables.

ACCOMPANIMENTS
(For an additional charge, sides can also be ordered in entree size.) 

Wild mushroom and spinach stir fry   6 v 

Eggplant crushed with cumin and ginger   6 v

Punjabi black lentil makhani   6 v

Scrambled paneer cheese and spinach with garlic and cumin   7 v

Paneer in creamy tomato sauce   7 v 

Three lentils with garlic and tomato   7 v 


 
AppetizersAppetizers Bar Callar Make a Reservation Appetizers Salads Soups From the Streets of Delhi and Mumbai From the Tandoor Breads Biryanis and Rice Entrees Chef's Tasting Menu Vegetarian Raita and Accompaniments