Origin India Restaurant

Served daily from 3 p.m. until 11:30 p.m Remember, you can always choose the degree of the spice of your dish. Please just tell one of our staff if you would like your dishes to be mild, medium or hot! All our dishes may contain traces of nuts. All our dishes have no artificial color added. A gratuity of 18% will be added to parties of 6 or more. All major credit cards are accepted. Minimum charge for food per person is $13 for all parties 4 or more. All dishes with v are vegetarian.
	A Taste of Origin India SMALL PLATES MENU These signature dishes are presented in smaller portions and are a great way to experience a variety of Indian flavors. Tandoori Chicken $ 5 Tandoor roasted organic chicken marinated in exotic spices served with mint and coriander chutney Aloo Tikki (V) $ 5 Mashed potato cake flavored with fresh coriander and chaat masala (garbanzo beans) blended with corn flour then fried to a golden brown Pakora (V) $ 5 Assorted vegetables coated with gram flour and carom seeds then fried to a golden brown Paneer Tikka (V) $ 5 Homemade paneer Cheese tikka with apricots and raisins, marinated in coriander and basil glazed in Tandoor served with pickled red cabbage Samosa (V) $ 5 Traditional vegetable flaky pastry stuffed with a mixture of potatoes and green peas served with tamarind and mint sauce Soup of the Day $ 5 (Ask your server for today’s soup selection) Sheek Kebab $ 6 Shoulder of lamb finely ground with root spices, coated with red onion and mixed peppers, skewer-cooked in Tandoor, served with mint and coriander sauce Chicken Tikka $ 6 Corn-fed chicken thigh tikka marinated overnight in roasted cumin and chili yogurt, served with coriander and basil sauce Punjabi Khadi $9 Punjabi gram flour and vegetable dumpling in silky yoghurt sauce finished with whole coriander seeds, chili, cumin and asafetida Black Shrimps $10 Tandoori Black Tiger Shrimp Infused in ajwain seed and kaffir lime with tamarind and raisin chutney and balsamic reduction Chicken Makhani $10 Boneless chicken tandoori cooked in an aromatic blend of a creamy tomato based sauce, served with butter naan Chicken Curry $10 Home style chicken curry scented with kaffir lime leaves, served with steamed basmati rice South Indian-Style Lamb $12 Southern Indian style diced lamb stir fried with curry leaves, black mustard seeds, whole Kashmiri chili and coconut, served with lemon rice
	Pea shoots and pickle onion salad with crispy naan croutons 7 v Indian style tossed green salad with coriander chilli vinaigrette 7 v Cream of mixed vegetable soup fragranced with avocado oil 7 v Chef’s special soup of the day 7 v

	Roasted wild atlantic black cod loin marinated in pickling spices, served with organic apple fennel salad, roasted beetroot and cod vinaigrette 25 Roasted striped bass marinated in coriander, cumin and lime zest served on garlic sauté spinach with coriander vinaigrette and red pepper extrac 22 Seven spice marinated loin of milk-fed veal, oven roasted, served on lime zest infused broken wheat and lentil haleem 21 Moulard duck leg confit coated in ginger, garlic, cinnamon, honey and orange zest. Served with butter poached potato and sweet and sour kumquat marmalade 19.50 Origin India kebab platter of tiger prawn, organic chicken breast, and paneer cheese tikka and lamb kebab served with Punjabi black lentils 25 Southern Indian style diced lamb stir fry diced lamb stir fry with curry leaves, black mustard seeds, whole Kashmiri chilli and coconut, served with lemon rice 18 Rogan josh New Zealand lamb shank with sun dried ginger, tomato and Kashmiri chilli, served with saffron rice 25 Old Delhi style corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce, served with pulao rice 16 Home style chicken curry scented with kaffir lime leaves, served with steamed basmati rice 16 Grain-fed chicken breast stuffed with wild mushroom and black prunes, served with cashew nut korma sauce accentuated with truffle oil, served with pulao rice 17 Oven baked baby eggplant in Hyderabadi sesame, peanut sauce tempered with curry leaves, mustard seeds and whole red chillies. Served with lemon rice 13 v Punjabi gram flour and vegetable dumplings in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafoetida. Served with steamed rice 12 v CHEF'S TASTING MENU Five Courses, $45 per person Additional $30 for wine pairing TRADITIONAL DISHES SERVED FAMILY STYLE* Tiger shrimp stir fried in onion and tomato savoury garlic sauce 22 Fish of the day simmered in coconut milk and mustard sauce 19 Tandoori tiger shrimp masala in fenugreek flavoured creamy tomato makhani sauce 20 Classic lamb curry from Rajasthan cooked with fragrant spices and baby spinach 16 Southern Indian style diced lamb stir fry with curry leaves, black mustard seeds, whole Kashmiri chilli and coconut 16 Rogan josh New Zealand lamb shank with sun dried ginger, tomato and Kashmiri chilli 20 Old Delhi style corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce 13 Spinach and boneless chicken cooked with cumin, garlic and onions, finished with cream 13 Homestyle chicken curry scented with kaffir lime leaves, and smooth onion tomato sauce 13 Oven-baked baby eggplant in Hyderabadi sesame, peanut sauce tempered with curry leaves, mustard seeds and whole red chillies 11 v Punjabi gram flour and vegetable dumpling in silky yoghurt sauce finished with whole *coriander seeds, chilli, cumin and asafetida 11 v Diced homemade paneer cheese with chopped spinach tempered with cumin and garlic 12 v
	Ordered as a Main Course - $11 Ordered as a Side Dish - $7 Chana Massala Garbanzo beans cooked with tomatoes and mild spices, served with butter Naan Punjabi Khadi Punjabi gram flour and vegetable dumplings in silky yoghurt sauce finished with whole coriander seeds, chili, cumin and asafetida Dal Makhani Whole black Urad lentils cooked with garlic, butter and cream Yellow Dal Split yellow lentils cooked with garlic and cumin Aloo Gobi A cooked mixture of potatoes, cauliflower and Indian spices Sag Aloo A cooked mixture of curried spinach and potatoes Mattar Paneer House-made Indian cheese blended with peas, onion and tomato flavored with cumin and garlic Sag Paneer House-made Indian cheese and chopped spinach flavored with garlic and cumin Khadi Paneer House-made Indian cheese and mixed bell pepper cooked in tomato sauce Mixed Vegetable Curry Assorted mix vegetables cooked with onion, tomato sauce and tempered with cumin Bhindi Massala Fresh cut okra cooked with diced onion and tomato and flavored with cumin seeds BREAD Sweet apricot and raisin naan 4 Wild mushroom and truffle oil naan 4 Fresh garlic and coriander naan 4 Cheese and chilli naan 4 Lime scented keema naan 5 Layered paratha 4 Plain naan 2 Roti 2 Origin India bread basket 8 RICE & BIRYANIS All rice dishes are made with basmati rice, which is grown in the foothills of the Himalayan mountains. Lemon Rice 4 Pulao rice 4 Steamed Rice 3 Chicken, Lamb Biryanis 16 Vegetable Biryani 14 Basmati rice cooked with vegetables. ACCOMPANIMENTS (For an additional charge, sides can also be ordered in entree size.) Wild mushroom and spinach stir fry 6 v Eggplant crushed with cumin and ginger 6 v Punjabi black lentil makhani 6 v Scrambled paneer cheese and spinach with garlic and cumin 7 v Paneer in creamy tomato sauce 7 v Three lentils with garlic and tomato 7 v